Who doesn't love Dumplings?

We at Dinasou Online Supermart, Malaysia's 1st O2O Online Supermart with the motto "Grocery Shopping Made Easy", want to inform our members that we have a large variety of frozen food products. Since there so many products, we just focus on one type of frozen food for this entry, which is dumplings. Dinasou.com is pretty sure that many Malaysians love dumplings, although maybe a number of Malay and Indian people are not so familiar with this type of food. If one does a Google search, one would find that dumplings are basically small pieces of dough wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables or sweets. They may be cooked by boiling, steaming, simmering or frying.

Well, for the Malays, we have something similar, which is the ubiquitous karipap. But karipap can only be fried, whereas dumplings can be cooked in a variety of ways as mentioned above. The Indians may have their samosa, but again, samosa is mostly fried, and its dough is actually a type of pastry. Dumplings is popular among the Chinese, but it doesn't mean that the Malays and Indians cannot enjoy them. Dinasou Online Supermart want to display the variety of dumplings sold at our company and below are the examples, with their accompanying information.

Figo Japanese Prawn Dumpling, manufactured by QL Figo Foods Sdn Bhd. It has the Halal logo as certified by JAKIM. Ingredients include 32% prawn meat; 30% wheat flour; 14% surimi, which is a type of paste made mainly from fish; 14% water chestnut; 6% carrots; 1.2% sesame oil; 1% salt; 1% permitted flavour enhancer (E621); 0.4% sugar; and 0.4% white pepper powder.
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Nikudo Seafood Japanese Chive Dumpling, manufactured by Haiky Marketing Sdn Bhd. It has the "Makanan Selamat Tanggungjawab Industri" (MeSTI) certification by the Ministry of Health. Ingredients include chives, surimi, vegetable oil (red palm olein and sesame oil), soy protein, shrimp, sugar, egg whites and modified starch, among others.
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Nikudo  Seafood Japanese Chicken Dumpling, manufactured by Haiky Marketing Sdn Bhd. It has the "MeSTI certification by the Ministry of Health. Ingredients include chicken, surimi, sweet turnip, soy protein, black mushrooms, spring onions, egg whites, sugar, shrimp, onions and modified starch, among others.
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Fusipim Lobster Dumpling, manufactured by Fusipim Sdn Bhd. It has the Halal logo as certified by JAKIM. Ingredients include surimi, sugar, salt, vegetable oil, starch, dumpling pastry and breadcrumbs.
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Fai Lee Fish Dumpling, manufactured by LCF Food Sdn Bhd. It has the Halal logo as certified by JAKIM and the MeSTI certification by the Ministry of Health. Ingredients include surimi, water, corn flour, vegetable oil, sugar, salt and permitted flavouring.
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Figo Japanese Chicken Dumpling, manufactured by QL Figo Foods Sdn Bhd. It has the Halal logo as certified by JAKIM. Ingredients include 35% chicken meat, 30% wheat flour, 18% Chinese cabbage, 8% chives, 3% onions, 2.5% light soy sauce, 1.5% potato starch, 1% salt, 0.5% permitted flavour enhancer (E621), and 0.5% sugar.
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