Enzymes: Why do we need them?

Enzyme repairing DNA

We need enzymes for healthy digestion, as without them, we wouldn't be able to swallow, eat, drink and digest our food. Enzymes, which are complex protein molecules manufactured by all plant and animal cells, are very important because they break up large food molecules into smaller units that are absorbed into the cells. Apart from helping the body digest food, enzymes assimilate nutrients assimilate nutrients carbohydrates, proteins, fats and plant fibers. Other functions of enzymes include the regeneration of cells/tissues, the elimination of waste products/toxins and supporting the immune system.

The supplementation of enzymes in our body can help do many things, among which are:

– improves overall digestion

– enhances the immune system

– reduces the effects of aging, wrinkles and sun spots

– reduces inflammation/soreness of muscle and joint pain

– accelerates post-surgical healing

– cleanses our systems from allergic reactions

– aids in reproduction problems, regulating cycles, infertility and sterility

– helps in disease prevention, such as heart disease

– minimizes the effects of cancer therapies

Beets are a unique source of phytonutrients called betalains. The two best-studied betalains from beets are betanin and vulgaxanthin, both of which have been shown to provide anti-oxidant, anti-inflammatory and detoxification support.

Tomato enzymes also provide anti-oxidant support. In addition, they also aid digestion, support better bowel function and prevent malabsorption disorders such as gluten intolerance.

Why are we talking about beetroot enzyme and tomato enzyme? Because they packed in one of our Brand Street items, Pure Natural Enzyme. 

Pure Natural Enzyme
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