In Malaysia, the pasar malam, or night market, is synonymous with perhaps the Farmer's Market found in towns across Western countries. From fresh produce to trinkets and thingamajigs, all sorts of items are sold at the pasar malam. But, perhaps the most abundant to be found at such bazaars are cooked food, whether cooked on the spot, or cooked hours before the pasar malam starts. One such type of cooked food sold at these ubiquitous pasar malam's is the Yong Tau Fu, which is a traditionally Chinese dish that has become popular with the Malays and Indians living in Malaysia.
At Dinasou.com, we sell a variety of fish cakes, fish balls and other seafood frozen foods that can make the perfect home-made Yong Tau Fu. Below is a selection of interesting Dinasou.com frozen foods that can be used to make your very own Yong Tau Fu. But check out our frozen food section to see the endless variety.
 |
| Kanika Frozen Angry Bird Fish Cake ... Suitable for kids to draw them in eating Yong Tau Fu BUY NOW >> |
 |
| Fusipim Vege Cuttlefish Ball BUY NOW >> |
 |
| Dodo Small Vegetable Fish Cake BUY NOW >> |
 |
| Mushroom Seafood Tofu BUY NOW >> |
Or you can make your own Yong Tau Fu using fresh vegetables and fish paste sold on Dinasou.com. Below are two fish paste brands that you can use as filling for vegetables and other foods used in Yong Tau Fu such as ladies fingers/okra, aubergines/egg plants, chilies and bean curd skin sheets, to name a few. The choice is endless, as how Dinasou.com likes it for you.
 |
| SK Mackerel Paste BUY NOW >> |
 |
| Mushroom Fish Paste BUY NOW >> |
No comments:
Post a Comment